What We Do

We create great educational resources.

BOOST NON-PROFIT ENGAGEMENT

We offer services that can help increase the impact of your work and outputs. Both for your service users and your stakeholders.

EMPOWER COMMUNITIES

Our sustainability model is designed to have maximum impact on local economies designing, training and working with locality as standard.

BOOST NON-PROFIT ENGAGEMENT

We offer services that can help increase the impact of your work and outputs. Both for your service users and your stakeholders.

BOOST NON-PROFIT ENGAGEMENT

We offer services that can help increase the impact of your work and outputs. Both for your service users and your stakeholders.

Case Studies

Some of our success stories.

November 2022

Knowledge Exchange – Rural/Urban – Using TikTok to share ecology stories

We used TikTok to share ecological videos from Coastal Arran to people in Glasgow. We created the content with Keith Robertson (MSc), founder of the Scottish School of Herbal Medicine.

October 2022

Why stop at the school gate? – Learning in bus-stops near secondary schools

Partnered with the Scottish School of Herbal Medicine (SSHM) and developed educational posters for bus-stops near schools across Scotland.

August 2022

Herbal Cooking – Developed with community members

We worked with community participants and developed cooking guides using forageable plants, and herbalism from a Scottish perspective and a Grenadian perspective.

July 2022

Unearthing – Artist-led research

We commissioned artist filmmaker Louise Boer to research and develop our programme and create an artistic response. She created the film (UN)EARTHING (2022).

Learning Resources

Unleash your potential

Blueprint

Identifying Poisonous Plants

A guide to the dangers of poisonous plants found in Scotland, and how to avoid them. Illustrated by Jason Kerley.

Blueprint

Growing Guide For Scotland

A monthly guide for growing fruit and vegetables in Scotland, illustrated by Ida Henrich.

Video

Foraged Pakoras – Part 3 (Cooking Guide)

Rachel makes tasty pakoras using foraged dandelion, nettle, British plantain and sticky-willy.